House Specials

Starters

 Fish Soup (Fisherman’s Original Recipe)

Soup of the Day

Melon with Alentejo’s Smoked Ham

Scotland´s Smoked Salmon with Onion, Capers and Egg

Sesimbra´s Smoked Swordfish with Onion, Capers and Egg

Shrimp Cocktail with Avocado-pear

Porches Velho’s White Clams

Fried Shrimps in Olive Oil with Garlic and Piripiri Refreshed with Dry White Wine

Boiled Shrimps with Cocktail Sauce

Traditional Mixed Salad (Lettuce, Carrot, Tomato, and Sweet Onion)

Algarve’s Tomato Salad (Tomato, Garlic, Oregano and Sweet Onion)

Algarve’s Gaspacho

Appetizers

Fish

Catch of the Day Grilled with New Potatoes and Fresh Vegetables

Cataplana with Mixed Fish, Clams and Shrimps-2PX

Roasted Fresh Fish Portuguese Style

Codfish Gratin on Onion, Pickles and Garlic Mayonnaise (Porches Velho recipe)

Codfish à Brás (Codfish with Onion, Scrambled Eggs and Straw Potatoes)

Grilled Salmon Filet with Béarnaise Sauce and Fresh Vegetables

Grilled Tiger-shrimp with Piripiri

Meat

Old Portuguese Style Steak  (Sirloin Steak with Serrano Smoked Ham and Fried Egg)

Chateaubriand with Béarnaise Sauce (2PX)

Grilled Rabbit Marinated in White Wine and Aromatic Herbs

Cataplana of Rabbit with Fresh Coriander and Fresh Mint

Filet Steak with Wild Mushroom Sauce

Filet Steak with India’s Three-Peppers Sauce

Grilled Filet Steak with Béarnaise Sauce

Medallions of Black Pork Tenderloin, with Wild Mushroom Sauce Chestnut and Sweet Potatoes

Duckling Breast with Orange Sauce

Grandmother’s Chicken Casserole  with Lyonnaise Potatoes

Grilled Leg of Lamb from Alentejo with Mint Sauce

Dessert

Traditional Homemade and House Specialities

Homemade Ice-cream (Vanilla, Lemon, Coffee, Chocolate, Strawberry)